• Herb & Olive

Whipped Ricotta with Roasted Cherry Tomatoes

A quick & easy appetizer that is sure to impress. Serve alongside your favorite main dish for a start-to-finish meal that will be a longtime favorite.


  • 1 dry pint mixed cherry tomatoes

  • ½ sweet onion, thinly sliced

  • 6 garlic cloves, halved lengthwise

  • 1 lemon, sliced

  • 3 fresh thyme sprigs

  • Herb & Olive Organic EVOO or EVOO w/ CBD

  • Flaky sea salt

  • Freshly cracked black pepper

  • 16 ounces ricotta cheese

  • Sourdough or bread of choice, to serve


Step 1: Set the vibe and grab your drank.

This is a pretty simple cook. Once the prep is done, you can enjoy a nice conversation or dance party with your friends. This playlist is fitting for both. Grab some natural wine, or drink of choice to get your night going right.

Step 2: Preheat the oven to 450 degrees Fahrenheit.

Step 3: Prep the platter

Line a small baking sheet with parchment paper. Spread the tomatoes, onion, and garlic onto the baking sheet. Top with the lemon slices, fresh thyme sprigs, a generous drizzle of Organic EVOO, and a pinch of salt and pepper. Roast for 25-30 minutes or until the tomatoes have blistered and softened. Remove from the oven and let cool. Remove the thyme sprigs and lemon slices.

Step 3: Whip it good

Whip the ricotta in a large mixing bowl with a hand mixer for about 3 minutes or until it is light and fluffy.

Step 4: Plate and serve

Pour the whipped ricotta into a serving bowl and top with the roasted tomatoes. Top with another drizzle of Organic EVOO (or CBD EVOO) if desired, freshly cracked black pepper, and a pinch of flaky salt. Serve with sliced grilled sourdough or another bread of choice.


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