Leather Storrs shares my hometown roots, being in Portland, Oregon. Although I reside in Los Angeles now, I've always believed Portland to be one of the best cities for food in the country. The food scene is authentic, diverse and won't put a hole in your pocket. You can get a great burger and beer at many places for under $10. Leather is a purveyor and pioneer of cannabis cooking, and co-host of the new Netflix series, Cooked With Cannabis. Him and Kelis offer a comedic and relaxed twist to the standard Iron Chef model of television. I sent him some Herb & Olive CBD EVOO to try, and this is what he had to say.
[Herb & Olive CBD EVOO] It’s delicious. Great weight / viscosity and the earthy flavor of the CBD dances quite well with the peppery oil!
-- Leather Storrs
Photo by: Leather Storrs & Willamette Weekly
CBD Quantity (per serving): 15mg (or more if you'd like)
Servings: 1 person
Prep Time: 10 min
Cook Time: none
Mixed greens + fruit
2 Cara Cara oranges, cut into wheels (save the funky end pieces for your dressing)
Ruby streaks mustard
Oxalis leaves and flowers (the oxalic acid in these provides a bright zap. If you don’t have it, add some lemon juice to your dressing)
Little gem marigold leaves
Mashua (a nasturtium relative)
Cara Cara juice, 2 teaspoons
Salt and pepper
1 tablespoon Herb & Olive CBD EVOO
Step 1: Whisk the dressing
Whisk the dressing ingredients together in a mixing bowl, and gently toss the greens in the dressing by hand.
Step 2: Plate the orange slices
Take your Cara Cara slices and place them on a plate to act as a base for the mixed greens
Step 3: stack your mixed greens
Not order necessary, just stack as you please. Get creative. Use the plate as a canvas, and turn your dish into a work of art.
Step 4: Find a grassy spot and enjoy