Herb & Olive
- Mar 31
- 2 min read

Pizza

Need we say anything more?

CBD Quantity (per serving): 15-20mg (optional)

Servings: 2-4 people (depending on pizza quantity)

Allergies: Dairy (sub with DF cheese for DF), Gluten (sub with GF pizza dough for GF), Pork

Prep Time: 20-30 min

Cook Time: 20-30 min

Chef Note: Pizzas are a communal experience... unless you decide to eat the full pie yourself, which we fully support. This is a pretty loose recipe, because pizza's are supposed to be fun and fluid. You can make countless variations of pizza when cooking at home. We recommend you doing what feels right.

INGREDIENTS

Pizza

La Morra pizza dough (or any dough of your choice)
1-2 cups of flour
Cheese of your choice
1-2 tbsp regular EVOO for brushing the pizza dough mid-cook
Tomato sauce (we used San Marzano tomatoes) or pesto
Pizza toppings of your choice (pepperoni, sausage, green peppers, red onion, olives... the choice is yours)
Finishing salt to taste

CBD Harissa Honey Sauce

1 tablespoon white honey
2 tablespoon harissa paste
2 tablespoons Herb & Olive CBD EVOO

Cooking Equipment

Pizza stone / cooking sheet

INSTRUCTIONS

Pizza

Step 1: Preheat the oven

Preheat oven and pizza stone or inverted baking sheet to 475 degrees.

Step 2: Flour the dough

Flour both sides of the dough (and your hands) generously so it doesn't stick when you work it.

Step 3: Stretch the dough

Delicately press out and stretch the pizza dough to 10-12 inches round, leaving about 1/2 inch crust around the circumference.

Step 4: Add your toppings

Start with your sauce (pesto, or San Marzano tomatoes) and spread throughout the dough evenly, leaving a 1/2" crust around the circumference. Add the cheese, then veggies and meats to your liking.

Step 5: Bake

Bake for 9 minutes at 475 on the middle rack of your oven.

Step 6: EVOO the crust

Take the pizza out for a quick second and brush the crust with olive oil for added flavor. You can also add a little finishing salt to the crust for added flavor.

Step 7: Broil

Broil for 1.5-3 minutes to desired cook (don't be scared to get a little bit of color here)

Step 8: Slice and burn your tongue

Slice, and take a bite (because we know you can't wait). You will likely burn your tongue, but it's worth it. Take a photo to share with us @herb.olive.