Marinated Heirloom Tomato and Bocconcini Salad
  • Herb & Olive

Marinated Heirloom Tomato and Bocconcini Salad

This is a featured post by food photographer Doaa Elkady aka @asoulfulkitchen

Photo by: Doaa Elkady


CBD Quantity (per serving): 15mg (or more if you'd like) / you can always opt out of the CBD component, and replace Herb & Olive CBD EVOO with our Organic EVOO

Servings: 2 people

Allergies: none

Prep Time: 20 min

Cook Time: none


INGREDIENTS

  • 1 medium Heirloom tomato, sliced into wedges

  • 1/3 cup cherry tomatoes, halved

  • 1/3 cup bocconcini cheese

  • 2 tbsp julienned basil

  • 2 tsp oregano leaves

  • 1/4 tsp red chili flakes

  • Salt and pepper

  • 3 tbsp Herb & Olive CBD EVOO or Organic EVOO


INSTRUCTIONS

Step 1: Cut tomatoes and basil

Cut cherry tomatoes in halves. Here's a nice trick on doing this in one easy cut. Slice your heirloom tomato into wedges, and julienne (thin slices) your basil.


Step 2: Plate ingredients

In a shallow bowl or platter, arrange the tomatoes, and bocconcini cheese. Scatter the basil and oregano leaves over top, and sprinkle with red chili flakes, cracked sea salt, and pepper.


Step 3: Drizzle with EVOO and let the ingredients marinate

Drizzle Herb & Olive CBD EVOO or Organic EVOO over the top, and let everything sit for at least 30 minutes before eating. Enjoy a nice glass of natural wine while you wait.


Enjoy.

Legal Notes

All Herb & Olive products (that contain CBD) are non-psychoactive and contain less than 0.3% THC.

Representations regarding the efficacy and safety of Herb & Olive have not been evaluated by the Food and Drug Administration. The FDA only evaluates foods and drugs, not supplements like this product. This product is not intended to diagnose, prevent, treat, or cure any disease. 

©2020  Herb & Olive