Marinated Heirloom Tomato and Bocconcini Salad

This is a featured post by food photographer Doaa Elkady aka @asoulfulkitchen

Photo by: Doaa Elkady

CBD Quantity (per serving): 15mg (or more if you'd like) / you can always opt out of the CBD component, and replace Herb & Olive CBD EVOO with our Organic EVOO

Servings: 2 people

Allergies: none

Prep Time: 20 min

Cook Time: none

INGREDIENTS

• 1 medium Heirloom tomato, sliced into wedges

• 1/3 cup cherry tomatoes, halved

• 1/3 cup bocconcini cheese

• 2 tbsp julienned basil

• 2 tsp oregano leaves

• 1/4 tsp red chili flakes

• Salt and pepper

• 3 tbsp Herb & Olive CBD EVOO or Organic EVOO

INSTRUCTIONS

Step 1: Cut tomatoes and basil

Cut cherry tomatoes in halves. Here's a nice trick on doing this in one easy cut. Slice your heirloom tomato into wedges, and julienne (thin slices) your basil.

Step 2: Plate ingredients

In a shallow bowl or platter, arrange the tomatoes, and bocconcini cheese. Scatter the basil and oregano leaves over top, and sprinkle with red chili flakes, cracked sea salt, and pepper.

Step 3: Drizzle with EVOO and let the ingredients marinate

Drizzle Herb & Olive CBD EVOO or Organic EVOO over the top, and let everything sit for at least 30 minutes before eating. Enjoy a nice glass of natural wine while you wait.

Enjoy.