
Herb & Olive
Marinated Heirloom Tomato and Bocconcini Salad
This is a featured post by food photographer Doaa Elkady aka @asoulfulkitchen

Photo by: Doaa Elkady
CBD Quantity (per serving): 15mg (or more if you'd like) / you can always opt out of the CBD component, and replace Herb & Olive CBD EVOO with our Organic EVOO
Servings: 2 people
Allergies: none
Prep Time: 20 min
Cook Time: none
INGREDIENTS
1 medium Heirloom tomato, sliced into wedges
1/3 cup cherry tomatoes, halved
1/3 cup bocconcini cheese
2 tbsp julienned basil
2 tsp oregano leaves
1/4 tsp red chili flakes
Salt and pepper
3 tbsp Herb & Olive CBD EVOO or Organic EVOO

INSTRUCTIONS
Step 1: Cut tomatoes and basil
Cut cherry tomatoes in halves. Here's a nice trick on doing this in one easy cut. Slice your heirloom tomato into wedges, and julienne (thin slices) your basil.
Step 2: Plate ingredients
In a shallow bowl or platter, arrange the tomatoes, and bocconcini cheese. Scatter the basil and oregano leaves over top, and sprinkle with red chili flakes, cracked sea salt, and pepper.
Step 3: Drizzle with EVOO and let the ingredients marinate
Drizzle Herb & Olive CBD EVOO or Organic EVOO over the top, and let everything sit for at least 30 minutes before eating. Enjoy a nice glass of natural wine while you wait.
Enjoy.